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Results 1 - 10 of 18 for damson plum
Fill gallon jug 1/3 full with plums. Mix sugar with vodka ... are ready in September and are very tart, but they make excellent jam or liquor.
Wash plums, remove seeds, cut in ... top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yields 10 half pints.
Pudding: Cream shortening and sugar ... Add eggs and plum pulp. Mix well. Sift dry ... butter. Stir until blended. Serve over pudding. Serves 6-8.
Wash plums. Peel, quarter and core ... Cook 20 minutes. While hot, fill No. 2 cans. Seal with Home Can Sealer. Cool quickly. Dry, label and store.
For the base, rub the ... fruit reserving the liquor. Carefully remove cheesecake from tin and place on serving plate. Arrange plum halves on top.
Prick Damson plums with a roasting skewer or ... It is better to work with small quantities. Put into sterile jars, cover with syrup and seal.
7. DAMSON PIE
Preheat oven to 350 degrees. Use 9 inch pie pan. Combine first 4 ingredients in mixer bowl. Mix in milk and vanilla. Stir in preserves. ...
In a bowl, mix the ground beef, eggs, 2 tbsp. of the mustard, bread crumbs, Parmesan cheese, oregano, dried onion and garlic powder. Shape ...
9. PLUM BOUNCE
Wash plums in cold water. Prick each ... sugar dissolves. Let set for 2 1/2 months. Pour through cheesecloth into fifth or quart bobbles. Enjoy!
10. CHESS PIE
Beat eggs slightly, mix all ingredients together and pour into unbaked pie shell Bake in moderate oven until filling is set and slightly ...
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