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Results 21 - 30 of 33 for boneless pork tenderloin
21. LOIN OF PORK
Preheat oven to 350 degrees. Cut garlic into thin slivers. Make deep slits in the roast with the top of a knife and push the garlic into ...
Place pork in glass baking dish. Combine ... cooking. Mix honey with marinade and brush on roast. Let rest 10-15 minutes, carve in thin slices.
Rinse tenderloin and pat dry. Mix soy ... as a main dish, or slice thinly and serve on party rye with fancy mustard for a tasty hors d'oeuvre.
24. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
Brown pork in oiled skillet. Spray 9 ... water and mix well. Pour soup mixture over meat to cover. Bake at 350°F for 45 minutes or until done.
Put chops in glass baking dish. Combine remaining ingredients and pour marinade over chops. Cover and marinate in refrigerator 3 to 6 hours ...
Combine all ingredients for marinade in small bowl. Arrange pork in shallow pan and pour ... minutes. Slice pork thinly and serve immediately.
Combine ingredients in jar and shake well. Pour over tenderloins and marinate for several hours. ... and oriental vegetables. Boneless, skinless, chicken breast can be used also.
First, beat egg and milk until beaten. Then pound pork chops about 1/8-inch thick. Dip ... Place in fryer in medium hot oil until golden brown.
Cut the pork into 1" cubes. Blanch in ... sauce clears and thickens. Add the cooked vegetables. Mix to blend. Serve over the fried pork. Serves 8.
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