6 pork chops or boneless pork tenderloins
3/4 c. soy sauce
1/4 c. lemon juice
1 tbsp. chili sauce
1 tbsp. brown sugar
1 clove garlic, minced

Put chops in glass baking dish. Combine remaining ingredients and pour marinade over chops. Cover and marinate in refrigerator 3 to 6 hours or overnight. Before baking, drain marinade from chops. Lightly grease baking dish, then add chops only. Bake covered at 350 degrees for 1 hour or grill to desired doneness.