1 lb. pork tenderloin
2 tbsp. sliced green onion
1 tbsp. brown sugar
1/2 tsp. ginger
1 clove garlic, minced
1/2 c. soy sauce
1/4 c. dry sherry

Cut tenderloin into 6 x 1/2 x 1/8 inch slices. Combine all ingredients except pork strips and mix well. Add pork to marinade, cover and marinate in refrigerator at least 1 hour. Thread meat onto skewers. Grill.