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Results 1 - 10 of 124 for ground beef freezing
That is the meat mixture ... lb of twice ground beef (should yield about 8 steaks). ... on the steak. Freezing is easier. In a clear ... or fat content. .
Cook beef, onion, garlic until meat ... thaw at room temperature. Place in shallow pan, cover with foil. Bake at 400 degrees for 30-45 minutes.
Make sure you select at least one food from each group.
Amount may be adjusted; keep proportions 2:1. Rinse sauerkraut briefly in cold running water (placing in sieve works best) to remove ...
Mix hamburger, macaroni, and 1/2 sauce together gradually adding sauce until its as saucy as you like. Top with grated cheese and bake at ...
In large skillet, brown sausage, drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine Ricotta ...
Stir fry ground beef in hot oil in fry ... Add to meat and vegetables to thicken. Season with salt and pepper; serve over cooked rice. Serves 6.
1. Preheat oven to moderate ... 5 minutes. Add beef, cook, breaking up large ... Olives may be omitted. Seasonings may be adjusted to suit taste.
Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir ...
Brown ground beef, onion and garlic in ... until bubbly. For Freezing: Wrap tightly; freeze. Before ... minutes or until bubbly. Makes 10 cups.
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