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ground beef freezing
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41 - 50
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ground beef freezing
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41.
BEANS BEANS BEANS
Brown
ground beef
in oil. Add rest of ... you plan on
freezing
part, freeze before baking. If ... substitute for one you like. Black beans work great.
Ingredients: 13 (beans .. catsup .. garbanzo .. mustard .. oil .. onion ...)
42.
EASY LASAGNA
Brown
beef
and onion together, until onion ... completely. Wrap for
freezing
and label. To serve - ... 350 degrees until bubbly, 20-30 minutes.
Ingredients: 9 (beef .. cheese .. cream .. sauce ...)
43.
POLISH MISTAKES
Brown hamburger and sausage in ... To serve, place on cookie sheet and bake at 350 degrees for 10 to 15 minutes. May be eaten without
freezing
.
Ingredients: 8 (bread .. cheese .. oregano .. sauce .. sausage ...)
44.
EASY MEAT BALLS
Combine all ingredients and shape into small balls (1 1/2 inch diameter). May freeze in cookie sheet for later to be browned or may brown ...
Ingredients: 5 (beef .. crumbs .. egg ...)
45.
EMPANADAS
Work in flour to first ... in refrigerator. Cook
beef
until crumbly. Add next 7 ... open on a cookie sheet, then transfer to sealed container.
Ingredients: 12 (beef .. cheese .. flour .. onion .. salt .. tomatoes ...)
46.
SOUR CREAM ENCHILADAS
Combine ingredients. Spoon a line ... NOTE: Excellent for
freezing
. Roll up tortillas and ... with foil and bake at 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. chilies .. cream .. sauce .. soup .. tortillas ...)
47.
FREEZER MEAT BALLS
Combine eggs and milk; stir ... and salt. Add
ground beef
; mix well. Shape into ... heated in a sauce for use as an appetizer, etc. Makes 6 dozen.
Ingredients: 6 (beef .. breadcrumbs .. milk .. onion .. salt ...)
48.
FREEZER LASAGNA
Cook
ground beef
until well browned, add spaghetti ... for 1 hour. Makes 2 lasagnas. Can make meatballs and put around on top before
freezing
.
Ingredients: 8 (beef .. cheese .. sauce ...)
49.
SARMAS
Combine meats, rice, onion, eggs, ... water or by
freezing
(easier this way). Put a ... sarmas. Cover and cook 1 1/2 to 2 hours. They freeze well.
Ingredients: 12 (beef .. eggs .. ham .. juice .. leaves .. pork ...)
50.
PORKS AND APPLES WITH STUFFING
Have your butcher cut the ... sage; toss with
beef
broth until moistened. Press stuffing ... 400 degrees until pork is done, about 1 1/4 hours.
Ingredients: 11 (broth .. celery .. oil .. onion .. sage .. salt ...)
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