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Results 51 - 60 of 124 for ground beef freezing
Thoroughly combine the first seven ingredients and shape into small meatballs, 60 to 70. Heat grape jelly and chili sauce in a large ...
52. STUFFED BREAD
Make hot roll mix according ... Bake at 375 degrees for about 30 minutes until bubbly. Freezes well. Cut in slices before freezing. Heat in foil.
53. STUFFED PEPPERS
Wash peppers; cut a slice ... Saute onion and beef. Drain and chop tomatoes, ... refrigerator. Heat at 345 degrees for 15 to 20 minutes. Yields 4 servings.
54. LASAGNA OLE
Brown meat with onion. Drain off fat. Add taco seasoning mix, tomatoes, tomato sauce, tomatoes and green chilies, and soup, mixing well. In ...
Heat oven to 440 degrees. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place in ungreased jelly roll pan. Bake about 10 ...
56. SUMMER SAUSAGE
Mix well and divide into ... Bake for 2 1/2 hours at 250 degrees. Cool and refrigerate. Slice as needed. Freeze extra. Double wrap when freezing.
In heavy saucepan, combine sauce ... plastic bags after freezing. At time of serving, ... meatballs. Enough for 25 to 30 people with other food.
58. FRIED LUMPIA
Saute garlic and onion in oil. Add ground pork and cook until dry. ... freeze them. (If freezing them don't allow to thaw ... lumpia sauce. Mix together.
59. STUFFED PEPPERS
Brown meat with onions and drain off drippings. Stir in salt, oregano, rice, corn, tomato sauce, Worcestershire sauce. Cut off tops of ...
60. LASAGNA
Combine meat and spaghetti sauce. Start layering in 9 x 13 inch pan as follows: 1/3 of meat sauce in bottom of pan; layer of noodles; layer ...
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