2 tbsp. oil
2-3 sections garlic, minced
1 med. onion, diced
Salt, pepper, MSG
1 lb. ground pork or beef
2 carrots, diced
2 potatoes, diced
10-12 green beans, cut
1/4 sm. cabbage, shredded
1 box bean sprouts, leave whole
1 c. shrimp, fresh or frozen
Lumpia wrapper (2 pkgs.)

Saute garlic and onion in oil. Add ground pork and cook until dry. Add carrots, potatoes, green beans, and cabbage. Cook until slightly tender. Add bean sprouts and shrimp. DO NOT COOK. Season to taste. Cool and drain. Roll about 1 tablespoon cool mixture into 1/2 lumpia wrapper, seal with 1 egg. Can be cooked as is or freeze them. (If freezing them don't allow to thaw when you are ready to use.) Deep fry until light brown. When ready to serve dip them into the warm lumpia sauce.

SAUCE:

1 tbsp. oil
2 tbsp. catsup
1/4 c. vinegar
1/4 c. sugar
2 tsp. cornstarch
1/2 c. water

Mix together.