Results 21 - 30 of 124 for ground beef freezing

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Saute onions, celery tops in drippings in large skillet or kettle until soft (without browning). Add hamburger and cook, stirring until ...

Saute onions, celery tops in drippings in large skillet or kettle until soft without browning. Add hamburger and cook, stirring until ...

Many different kinds of meat ... grinder twice. Even beef can be very tough if ... be better if ground twice. Unless you are on ... be kept without freezing for more than 2 days. ... patties and freeze them.

Grind all the meat together twice, then mix in with the other ingredients. Pack in casing and simmer about 1/2 hour. Prick sausage before ...

Brown meat and onion. Cook ... adding cheese and freezing. Thaw before cooking and bake ... 300 degrees until bubbly hot and cheese is melted.



Begin by putting a little ... al dente. Add beef and cook all together until ... Simple enough for any cowboy to make. Freezes well. (Jake's Mommy)

This recipe is wonderful to ... to 350°F. Brown ground meat on stove top. In ... or until cheese is nice and melted and edges are golden brown.

These work great in brown gravy or tomato gravy or even barbecue sauce thinned out for sandwiches! Puree the onion, garlic cloves, salt, ...

Cook 1 cup rice according ... large bowl, mix ground pork, ground beef, minced onion and garlic, ... during last 30 minutes of baking. Enjoy! (DS)

Place meat in mixing bowl. ... and the flavorful beef drippings can be added to the meatballs for freezing (divide if you have multiplied ... 1 teaspoon of sugar.

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