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Tip: Try self rising flour for more results.
Results 1 - 10 of 13 for blondies self rising flour
Combine ingredients and bake at 350°F for 20 to 25 minutes. Cool and let set. Cut and enjoy!
2. BLONDIES
Mix all ingredients and bake at 325 for 30-35 minutes.
Mix all ingredients in large bowl. Spray 9x13 inch pan with Pam. Evenly spread blondie mix in pan. Be careful not to over bake. Bake at 325 ...
4. BLONDIES III
Melt butter. Beat butter, sugar and eggs. Blend in other ingredients. Bake in a 9x15 inch pan at 350 degrees for 35 minutes or until done. ...
5. BLONDIES
Combine butter and sugar in ... vanilla. Gradually add flour, mixing well. Stir in ... minutes. Cool and cut into bars. Yield: about 2 1/2 dozen bars.
6. BLONDIES
Cream butter, brown sugar, and ... a time. Add flour slowly. Fold in pecans. Bake ... undercooked. Cool. Cut into squares and roll on powered sugar.
7. BLONDIES
Soften butter and add eggs, mix well. Stir in other ingredients and mix. Spread on well-greased 10x16x2 inch pan. Bake at 350 degrees about ...
8. BLONDIES
Combine all dry ingredients. Add butter, eggs, and vanilla. Add pecans. Bake in a greased 9 x 13 inch pan for 40 to 45 minutes. Do not ...
Bake for 1 hour in 350 degree oven.
10. BLONDIES
Melt butter; add sugars, eggs, and flour. Mix. Add nuts or coconut. Pour onto greased cookie sheet. Bake at 350 degrees for 20-25 minutes.
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