1 box light brown sugar
3/4 c. shortening
3 eggs
2 3/4 c. self-rising flour
6 oz. semi-sweet chocolate chips

Mix all ingredients in large bowl. Spray 9x13 inch pan with Pam. Evenly spread blondie mix in pan. Be careful not to over bake. Bake at 325 degrees for 30 minutes. Let cool before slicing.