CREAM CHEESE BLONDIES 
1/2 c. butter, melted
1 beaten egg
1 yellow cake mix

Combine and spread into a 9x13 buttered pan. Combine: 1 c. brown sugar 1 c. powdered sugar 8 oz. cream cheese, room temperature 1 tsp. vanilla 1/8 tsp. salt

Beat until smooth and spread over cake mixture. Bake at 325 degrees for 40 to 45 minutes. Cut when cool and sprinkle with powdered sugar.

 

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