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Results 71 - 80 of 124 for ground beef freezing
71. BAKED ZITI
1. In large skillet, heat ... medium heat. Add beef, onion and garlic; stir ... 350°F oven 2 hours or until cheese on top melts and is hot through.
72. BE-ROK
Brown meat with onion and add sauce, salt, pepper. Add cabbage, cook until wilted. Add cheese, cook until melted. Cool. Roll dough, cut in ...
TO MAKE MEATBALLS: Combine all ingredients (mixture will be soft) and shape into walnut size balls. Place single layer on wax-paper lined ...
Brown beef and drain well; add other ... sheet and bake at 350 degrees, 15 to 20 minutes. Freezes beautifully so make ahead or more than needed.
75. NOODLE BAKE
Cook beef and onion till done. Mix ... freezes well. Can be cut in serving sizes and wrapped well before freezing and then reheated in the microwave.
76. SPAGHETTI SAUCE
Double or triple this recipe and freeze some of it for a cold winter day. Lightly brown meat, celery, pepper and onion; drain. Add other ...
77. MEATBALLS
Preheat oven to 400 degrees. Combine all ingredients in large bowl. Blend well. Shape into 1 inch balls. Place meatballs on ungreased ...
78. THE KING'S PIZZA
Makes 2 (12") and 1 ("13 3/4") round pizzas. 1 1/2 c. warm water 1 pkg. yeast Heat oven to 200 degrees. Put 1/2 cup warm water in large ...
For a fast side dish, ... 6 minutes. Place beef in a 3 1/2 to ... 694mg sodium. U.S. RDA: 18% riboflavin, 35% niacin, 27% iron, 32% phosphorus.
Saute onions in oil. Add beef, stir and lightly brown. ... bake at 400 degrees for 30 minutes. (Can freeze smaller portions.) Serves 10 to 12.
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