Colonial Cooking - Recipes

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Results 1 - 10 of 12 for colonial cooking

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Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...

Mix first 5 ingredients together. In small bowl mix dressing. Pour over salad. Refrigerate.

Mix all ingredients together, like pie crust until soft. Take teaspoon size lump of dough and flatten on ungreased cookie sheet. Bake at ...

Divide cooked rice (1/3 or 1/4); place each on long piece of foil. Sprinkle 1 tablespoon soup mix on rice; add 1/2 tablespoon butter. Place ...

In small mixing bowl stir together cornmeal, brown sugar, and salt. In medium bowl gradually stir cornmeal mixture into boiling water; stir ...

Line 9 inch pie pan ... Add apple slices; cook slowly uncovered until fruit is ... minutes. Hint: Use a deep pie pan so juice does not run over.

Preheat oven to 350 degrees. In a large mixing bowl, cream butter, sugar and vanilla until light and fluffy. Stir in remaining ingredients. ...

Thoroughly combine the cornmeal, brown sugar, salt, boiling water and oil. Let it cool to lukewarm, about 30 minutes. Soften yeast in the ...

Thoroughly combine the corn meal, brown sugar, salt, boiling water and oil. Let cool to lukewarm, about 30 minutes. Soften yeast in the 1/2 ...

10. COLONIAL TRIFLE

In a heavy saucepan, put juice, gelatin and pudding, stir constantly and bring to a rolling boil. Remove from stove and add sherry and half ...

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