2 tbsp. sherry, vermouth or lemon juice
1 lg. can fruit cocktail, well drained (save juice)
1 pkg. plain gelatin, unflavored
1 pkg. vanilla pudding, cooking kind
1/2 pt. heavy cream, whipped
2-3 pkg. Lady Fingers
Springform pan

In a heavy saucepan, put juice, gelatin and pudding, stir constantly and bring to a rolling boil. Remove from stove and add sherry and half of fruit cocktail, stir and put pan in refrigerator to cool, about 10-15 minutes.

Meanwhile, line springform pan with Lady Fingers, standing straight up and line bottom until all is covered. Remove pan from refrigerator and fold in whipped cream until it takes on a creamy look. Carefully and slowly pour into springform pan. Decorate top with remaining fruit cocktail, cover and refrigerate overnight or at least 4 hours minimum.