2 tbsp. butter
2 tbsp. grated onion
1 branch celery, thinly sliced
2 tbsp. flour
3 c. chicken broth
1/2 c. peanut butter
1/4 tsp. salt
2 tsp. lemon juice
2 tbsp. chopped peanuts

Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow it to simmer for about 30 minutes. Remove from heat, strain broth. Stir the peanut butter, salt and lemon juice into the strained broth until well mixed. Serve hot in cups. Garnish each cup with a teaspoon of chopped peanuts. Makes 6 servings.