Colonial Cooking - Recipes - Page 2

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Results 11 - 12 of 12 for colonial cooking

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11. EARLY COLONIAL BREAD

Combine cornmeal, brown sugar, salt, boiling water and oil. Let cool to lukewarm, about 30 minutes. Soften yeast in 1/2 cup lukewarm water. ...

12. COLONIAL CHICKEN CHOWDER

Cook chicken, water, bouillon, celery and ... Tabasco, creamed corn and milk to pot. Cook 1/2 hour until rice is cooked. If too thick, add more milk.

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