2 lbs. french bread
2 lbs. lean ground beef
1 c. ketchup
1 c. tomato sauce
1/2 tsp. garlic powder
1/4 tsp. oregano
4 tbsp. Parmesan cheese
1/2 tsp. fennel seed
1 med. onion chopped
Large pkg. Mozzarella cheese slices

Brown beef and drain well; add other ingredients except for bread and cheese. Simmer 20 minutes. Stirring often. Cut bread into 4 to 6 inch pieces and then in half lengthwise. Hollow out bottom half. Make a spread of butter, garlic and paprika and spread on top half of bread. Put meat mixture on bottom half, cover with cheese and put top half on. Wrap in foil and freeze. Or, place on cookie sheet and bake at 350 degrees, 15 to 20 minutes. Freezes beautifully so make ahead or more than needed.