PIZZA CASSEROLE 
1 lb. hamburger, browned and drained (I do ahead and freeze)
1 (14 oz.) jar Ragu Pizza Quick sauce
6 to 8 oz. (1/2 pkg.) macaroni cooked and drained
Grated cheese (whatevers left in refrigerator Colby, Cheddar, Mozzarella)

Mix hamburger, macaroni, and 1/2 sauce together gradually adding sauce until its as saucy as you like. Top with grated cheese and bake at 350 degrees until warm throughout dish and cheese melted. Great to make one for now and freeze one for a rainy day.

 

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