| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 124 for ground beef freezing
111. PIZZA SLICES
Mix ingredients and spread on 2 loaves party rye bread slices. Bake at 350 degrees for 10 minutes. Serve warm. These freeze beautifully. ...
112. "SAVORY MEAT SAUCE"
Wonderful over spaghetti. Freezes well as I double recipe. Put in quart freezer jars and freeze. Defrost in microwave and a quick last ...
113. NERDS
Brown together. Add oregano to taste. Add 1 pound Velveeta. Mix. Spoon on rye. Bake at 350 degrees for 10 to 12 minutes. These can be ...
114. HANKY PANKIES
Brown sausage and ground beef. Drain. Add seasonings and ... cookie sheet. After freezing on cookie sheet, bag and ... minutes in 350 degree oven.
115. BARBECUED MEATBALLS
Form into balls. Put in shallow pan. Freeze and bake or bake and freeze.
116. MORE
Boil noodles; set aside. Saute onion and pepper in butter. Remove from heat. Add tomato paste, noodles and corn. Place in large casserole ...
117. NOT SO HOT CHILI
Cook oil, ground beef and onion until the meat ... the chili. Simmer for about 30 minutes. Serve. HINT: Make ahead and freeze. It freezes well.
118. SAUSAGE RYE
Brown meat; add spices and drain off the grease. Cut cheese into small pieces and melt over mixture. Can use low heat and stir to melt the ...
119. MEATBALL MINESTRONE
#1: In bowl combine egg ... and salt. Add ground beef; mix well. Shape into ... Heat through. Serve with grated Parmesan cheese. Makes 8 servings.
120. MEATY MEAT LOAF
In 1 or 1 1/2 ... as directed; after freezing, microwave on High 8 ... Remove glass and drain juice before inverting meat loaf onto serving plate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables