1 1/2 lbs. lean ground beef
1 lg. onion, diced
1 green pepper, diced
1 stick butter
1 can corn
1/2 lb. sharp cheese, grated
1 can mushroom soup
1 can tomato paste
1 pkg. flat noodles

Boil noodles; set aside. Saute onion and pepper in butter. Remove from heat. Add tomato paste, noodles and corn. Place in large casserole dish or 2 small dishes. Spread soup over casserole and grated cheese. Bake 1 hour at 350 degrees. Freezes well. Freeze before cooking. Serves 8 to 10.