Cocktail rye
1 lb. ground beef
1 lb. ground pork sausage

Brown together. Add oregano to taste. Add 1 pound Velveeta. Mix. Spoon on rye. Bake at 350 degrees for 10 to 12 minutes. These can be frozen and go directly to the oven. If you will freeze, don't bake first. Spoon meat on rye, freeze on cookie sheets. When frozen you can put into plastic bags. Then bake in preheated oven.