1 lb. mild or hot sausage
1 lb. ground beef
1 tsp. oregano
1/4 tsp. onion salt
1/2 tsp. garlic salt
1 lb. Velveeta cheese

Brown sausage and ground beef. Drain. Add seasonings and cheese. Heat until cheese is melted. Spread mixture on party rye bread (about 2 loaves). Freeze on cookie sheet. After freezing on cookie sheet, bag and keep in freezer until ready to use. Cook frozen 15 minutes in 350 degree oven.