HANKY PANKYS 
1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
2 or 3 sm. loaves of party rye bread
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. chili powder

Brown ground beef; drain off grease. Cut cheese into pieces and mix with ground beef. Add sausage (raw) and mix. Then add the spices and mix well. Spread on party rye bread. Bake at 400 degrees for 10-15 minutes. Can be prepared ahead of time and frozen.

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“HANKY PANKYS”

 

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