1 lb. hamburger
1 lb. sausage (hot or reg.)
1 lb. Velveeta cheese (grated)
1/2 tsp. oregano
1/2 tsp. garlic salt
1 tbsp. Worcestershire sauce

Brown hamburger and sausage together. Drain. Add the oregano, garlic salt and Worcestershire sauce and mix well. Add grated cheese to meat mixture. Mix real good. Spread this on petite party rye lined slices or on regular rye bread slices.

Bake at 350 degrees until mixture begins to bubble and turn a golden brown.

Can also be frozen after you spread on bread and use at another time.

Shady Oaks Elem.