1 lb. ground chuck
1 lb. ground sausage
1 lb. Velveeta cheese, cubed
Pinch of oregano
1 tbsp. Worcestershire sauce
2 loaves Pepperidge Farm party rye

Brown and drain ground meats. Combine and add remaining ingredients. Stir over low heat until cheese is melted. Spread on party rye. Place on cookie sheet and bake at 450 degrees for 5 minutes or until bubbly.