1 lb. ground beef
1 lb. pork sausage
1 lb. Velveeta, cubed
1 can mushrooms, chopped
1/2-1 tsp. oregano
1/2 tsp. garlic
2 loaves party rye

Brown meats. Drain. Add cheese. Stir until melted. Add remaining ingredients. Spread on cocktail rye. Place on cookie sheet and freeze. When frozen, put in plastic bag for freezer storage. To serve, place on cookie sheet and broil.