2 loaves cocktail rye bread
1 lb. Velveeta cheese
1 lb. ground beef
1 lb. mild pork sausage
1 tbsp. Tabasco sauce
1 tbsp. oregano

Brown meats together and drain well. Add Tabasco and oregano. Cut Velveeta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread. Put on large cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze. Heat in oven at 350 degrees.