1 lb. ground beef
1 lb. mild sausage
1 lb. hot sausage
1 lb. Velveeta cheese
Oregano to taste
1 loaf party rye bread

Brown all meats together and drain. While meat is hot, add cubes of Velveeta cheese. Stir in oregano. Spread mixture over party rye bread. Heat under broiler until brown and serve. You can also freeze.