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Results 11 - 20 of 124 for ground beef freezing
Prepare dip. Refrigerate. Meanwhile simmer meat mixture 15 minutes. Cook 4 artichokes until tender. Method: When artichokes are tender and ...
Thoroughly mix ground beef, onion, garlic, cornflakes and ... until fat hardens and remove fat. Put into containers and freeze. Reheat to serve.
Thoroughly mix ground beef, onion, garlic, corn flakes ... and discard fat. Pour into containers and freeze. Reheat to serve. Makes 65 servings.
Thoroughly mix ground beef, onion, garlic, corn flakes ... and discard fat. Pour into containers and freeze. Reheat to serve. Yield: 65 servings.
Combine meat, bread crumbs, barbecue sauce, egg, and salt. Mix well. Pat mixture into 8 x 14 inch rectangle on foil or wax paper. Combine ...
E. coli can colonize in ... consumption of undercooked ground beef. Raw milk, apple cider, ... bags made for freezing. Ground beef is safe ... 2 hours. Source: USDA
Brown beef in skillet along with onion, ... for about 30 minutes at 350 degrees. This freezes nicely to serve later. Freeze before the baking.
TO FREEZE: Cool quickly and then fill containers. Seal, label and freeze. Saute onions, celery tops in drippings in large skillet until ...
Mix all ingredients together and shape into patties. Use what you need and freeze the rest. Personal note: This freezes beautifully.
In a skillet, combine meat, onions, and pepper and brown; drain fat. Add all ingredients except French fried onions. Place in 9x13 inch ...
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