1 lb. ground beef
1 green pepper (optional)
1 med. onion, chopped
1/2 c. chopped celery (optional)
1 can tomato soup
1/2 lb. grated cheese
1 pkg. (8 oz.) elbow macaroni (cooked)

Brown beef in skillet along with onion, celery and green pepper. In deep casserole dish put a layer of cooked macaroni then one of meat, then one of grated cheese. Repeat. Pour tomato soup (be sure to add water before pouring) over the top. Bake uncovered for about 30 minutes at 350 degrees. This freezes nicely to serve later. Freeze before the baking.