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| MACARONI, CHEESE AND GROUND BEEF | |
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1/4 to 1/2 lb. cheddar cheese 2 boxes Kraft macaroni and cheese dinner 1 1/2 to 2 lb. ground beef 1 lg. or 2 med. onions, chopped 1 sm. clove garlic or 1/2 tsp. garlic salt Cook and drain macaroni and prepare according to box directions and add 1/4 cup to 1/3 extra milk. In separate skillet, brown ground beef with onion and garlic. Put in a casserole dish and top with shredded cheese. COVER and bake for 20 minutes at 325 degrees, until cheese bubbles. | |
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recipe reviews #38717
SamMonks (California) says:
This was really good. I did have to improvise a little bit. I had no milk so I used 1/2 can of evaporadted milk and we added 1 1/2 cups of mixed monterey and cheddar cheese. And then we covered it in garlic bread crumbs. Everyone loved it!
#57390
Shannon J (Virginia) says:
This is a very favorite of mine! I add tons of pepper too!
#107193
Charlotte says:
Try adding a can of tomato soup :)
#182552
G (Texas) says:
Good, fast dinner to prepare for a weeknight meal. Added 8 oz sour cream, and a good shake of crushed red pepper flakes, this boosted flavor out of the one-note flavor and added a little depth.
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