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Results 11 - 20 of 187 for glazed carrot slices
Cook carrots until soft. Drain. Add remaining ingredients. Heat uncovered 3 to 5 minutes, stirring occasionally to glaze.
In 2 quart saucepan bring ... full boil. Add carrots, cover; cook over medium ... can be substituted for 8 oz. fresh pea pods. Makes 6 servings.
1. Combine all ingredients in ... cooking on high 3 to 4 minutes until carrots are tender-crisp. 3. Let stand, covered, 3 minutes, before serving.
14. GLAZED CARROTS
Simmer syrup and butter in skillet. Add carrots. Cook 10 minutes or until carrots are glazed, stirring frequently.
Cook carrots in salt water until tender. Drain, place in baking dish, dot with butter. Pour honey over carrots. Bake at 375 degrees until tender.
Cook carrots in boiling water to cover ... until carrots are glazed and thoroughly heated. Transfer carrots ... and sprinkle with crumbled bacon.
Combine carrots and water in a medium ... remaining ingredients; cook over low heat, stirring gently until butter and sugar melt. Yield: 6-8 servings.
In cup mix cornstarch and ... a boil. Add carrots and onion. Reduce heat to ... mixture boils and thickens, stirring constantly. Stir in lemon juice.
19. GLAZED CARROTS
Cook carrots in water until tender. Drain ... thick. Ready to serve. Variation: 1 Tbsp. cornstarch and 3/4 tsp. salt can be used instead of flour.
20. GLAZED CARROTS
Saute carrots in butter in large skillet ... until tender. Sprinkle carrots with sugar and salt; cook, stirring constantly until sugar dissolves.
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