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Results 81 - 90 of 187 for glazed carrot slices
Melt butter in frying pan. Add sliced carrots and sprinkle with marjoram. Cook until tender, stirring occasionally.
Cook carrots and raisins in small amount ... butter melts. Cook 10 minutes stirring frequently until carrots are richly glazed. Makes 6 servings.
Melt butter, add brown sugar, salt, mustard and carrots. Simmer, turning gently with spatula until carrots have a shiny glaze.
Steam or boil carrots in lightly salted water until ... sugar. Pour sauce mixture over carrots and cook slowly 30 minutes, stirring occasionally.
Combine 2 bouillon cubes with carrots in large saucepan. Add boiling ... golden brown and glazed, stirring frequently. Transfer to ... and sprinkle with parsley.
In 2 quart casserole combine ... smooth. Stir in carrots. Cover with lid. Cook ... once. let stand, covered 3 minutes before serving. Serves 4.
Combine carrots, water and salt in ... doesn't burn. Add grated lemon rind and remove from heat. May be served hot or at room temperature. Serves 4.
Combine carrots, raisins, orange juice and ... smooth and add to sauce pan. Simmer until glaze thickens. Stir gently and serve. Serves 2 to 4.
Cook carrots. Set aside. In small ... Cook and stir 1-2 minutes more. Stir in butter. Pour over hot, drained carrots, stirring lightly to coat.
This recipe makes 4 servings. It can be doubled. Slice carrots, place in saucepan of ... fork tender. Drain. Combine with honey and lemon juice.
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