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Results 101 - 110 of 187 for glazed carrot slices
Combine the juice, sugar, butter, ... sauce is hot. Remove and discard cloves. Pour the mixture over the carrots and serve garnished with parsley.
102. GLAZED CARROTS
Melt butter in medium sized ... a boil. Add carrots and adjust heat so that ... tender, crisp and glazed. This usually takes about ... 4 to 6 people.
In 10" skillet melt butter and add next 4 ingredients. Cover tightly and steam 5 to 6 minutes. Remove lid and cook until most of water is ...
104. GLAZED CARROT COINS
Combine water, salt and carrots in 1 quart casserole; cover ... microwave 4 minutes on High or until hot and glazed. Some microwaves may vary.
In saucepan, cook syrup, butter and lemon juice over high heat, stirring occasionally until thick and syrupy. Stir in vegetables, heat ...
Combine carrots and water. Bring to a ... Drain. Stir in butter, mustard and sugar. Stir until glazed. Sprinkle with parsley. Yield: 6 servings.
107. GLAZED CARROTS
Combine all ingredients in saucepan, cover, and cook stirring occasionally over low heat 25 minutes. Yields: 6 servings.
1. Combine all ingredients in saucepan, cook for 20 minutes until tender covered. 2. Uncover and cook until liquid is absorbed.
109. EASY GLAZED CARROTS
Mix all ingredients together. Place in a microwave dish. Microwave on high until vegetables are tender, stirring occasionally. About 10 to ...
Melt in skillet: Add: Cook, ... stirring frequently, until vegetables are tender and glazed with jelly mixture. Sprinkle with parsley and serve.
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