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Results 111 - 120 of 187 for glazed carrot slices
Pare and slice carrots into 1 1/2 inch slices. Boil water with 1 ... thick and translucent. Add vegetables, cook a few minutes, turning gently.
Core and slice apples and simmer until glazed and tender in mixture of ... to keep hot. Glaze cooked carrots in what remains of butter, ... mixture. Arrange apple slices in attractive serving dish, topped ... to suit your fancy.
Cook carrots in a small amount of ... ingredients. Bring mixture to a boil, stirring constantly. Pour over carrots and toss gently. Yields 8 servings.
114. GLAZED CARROTS
Steam carrots over low heat until done. ... smooth and slightly thickened. Stir in vanilla. Mix glaze and carrots. Reheat. Makes 2 large servings.
115. GLAZED CARROTS
Steam carrots; drain. Over low heat, ... thick. Stir in vanilla. Mix glaze and carrots. Reheat. Enough for 3; can be doubled (use less sugar).
116. HONEY GLAZED CARROTS
Combine the ingredients; bring to a boil. Then add carrots and let simmer for 10 minutes.
117. GLAZED CARROTS
Place carrots in a heavy fry pan ... away and leaves carrots glazed. Stir occasionally while cooking. Add a sprig or two of parsley when serving.
Place butter in 1 1/2 ... to dissolve. Add carrots, stirring to coat. Cover ... carrots are tender. Let stand covered 5 minutes before serving.
In a large saucepan combine ... cubes with the carrots. Add boiling water to ... golden brown and glazed, stirring frequently. Transfer to ... Sprinkle with chopped parsley.
120. LEMON-GLAZED CARROTS
Wash carrots and pare. Place in large ... sugar; add lemon slices and carrots. Cook over medium ... until carrots are glazed. Makes 6 servings.
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