GLAZED CARROT SALAD 
2 lbs. sliced carrots
1 lg. chopped green pepper
1 lg. chopped sweet onion

DRESSING:

1 c. oil
1 c. sugar
1/3 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. mustard
1 can tomato soup

Add to cut up vegetables. Chill.

 

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