1/2 c. light corn syrup
3/4 c. peanut butter
1/3 c. soft butter
3/4 c. chopped nuts
1/2 tsp. salt
1 tsp. vanilla
4 c. powdered sugar

Combine syrup, peanut butter, salt, butter, vanilla. Mix well until creamy. Add sugar, mix well. Add nuts. Press into buttered 8 inch pan. Chill. Cut.