1 pkg. already pie crust
1 lb. bag strawberries, sliced
2 ripe bananas, sliced (dip in lemon juice to prevent browning)
1 bag blueberries
1/2 c. lemon juice
1 1/2 tsp. vanilla extract
1 can condensed milk
Graham cracker crust or pastry shell
1 jar red glaze or light corn syrup

Have cheese soft at room temperature. Beat cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie crust.

Arrange strawberry slices on top of pie in a circle, overlapping each slice. Next make a circle of blueberries and a circle of banana slices (overlap). Brush red glaze over all fruit. Refrigerate.