1/3 c. light corn syrup
1/4 c. butter, softened
1 tsp. peppermint extract
1/2 tsp. salt
1 lb. sifted powdered sugar (4 3/4 c.)
1 drop each red and green food coloring

Blend corn syrup, butter, peppermint, and salt. Add sugar; mix until smooth. Divide into halves; knead red food coloring into one half and green food coloring into another half. Shape into small balls; flatten with fork on waxed paper-lined baking sheets. Let dry. Makes 72.