2 egg whites
Pinch of salt
1/4 tsp. cream of tartar
2/3 c. sugar
1/4 tsp. vanilla extract
1 c. chopped nuts
1 c. chocolate morsels

Preheat oven to 350 degrees. Beat egg whites until foamy. Add salt and cream of tartar and beat until stiff. Add sugar, 2 tablespoons at a time, beating well after each addition. Stir in vanilla, nuts and chocolate.