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Results 1 - 10 of 12 for mushroom soup base rice

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Cook and stir celery, carrot, ... Stir in wild rice, mushrooms and chicken soup base - water mixture. Heat to ... just until hot (do not boil).

Heat oven to 350 degrees. ... bowl, mix all Base ingredients. Pour into baking dish. ... up, place on rice. Brush each roll with ... until chicken is tender.

Heat oven to 350 degrees. ... bowl, combine all base ingredients; blend well. Pour into ... fashion; place over rice mixture in baking dish. Brush ... longer pink. 4 servings.

Cook broccoli and onion with ... pepper and chicken base. Stir until well blended. ... butter, celery and mushrooms. Cook until nearly tender. ... boil. Add wild rice and bring to boil again. Add cream and season to taste.

Preheat oven to 375 degrees. Grease a 3 quart casserole. Crumble sausage into large skillet and brown. Add celery and pepper flakes. Cook ...



Cook chicken with all ingredients ... add onions, celery, mushrooms, bell pepper and basil. ... over a bed or rice. This will serve 6-8 people.

Add flour to melted butter ... pepper, and chicken base. Add chicken, wild rice, and mushrooms. Gradually add warm milk ... thick, add to soup mixture very slowly to thicken ... good. Serves 10-12 people.

1. Drain mushrooms and save liquid. 2. Saute ... browned. 3. Dissolve soup base/bouillon cube in water-mushroom liquid and cook rice in combined water-mushroom liquid. 4. ... 45 to 60 minutes.

Saute onions, celery, and mushrooms with the beef or chicken base in 2 tablespoons butter. Add ... cream of mushroom soup. Simmer 1 hour. Then ... simmer 30 minutes more.

Melt butter in 4-quart pot ... Add water and soup base and spices and simmer for ... cream; add to soup. Mix in sherry; heat through and serve.

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