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Results 1 - 10 of 1,310 for ragu
Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving ...
Boil potatoes without peeling, then remove skins and mash, as you would make mashed potatoes. After potatoes are mashed return to hot pan ...
Brown ground (beef) round and add onion. Drain. Add Ragu. Cover and simmer 25 ... cream, cheese. Bake at 350 degrees approximately 20 to 25 minutes.
In 12-inch nonstick skillet, heat ... chicken. Stir in Ragu Cheese Creations! pasta sauce and ... desired, with crumbled bacon and fresh basil.
Coat wings with flour. Sauté ... and 1 stalk celery, chopped. Pour on Ragu sauce. Bake at 350°F until done (about 20 to 30 minutes).
Dip chicken in eggs and then in bread crumbs. Brown in skillet using olive oil. Arrange in baking dish. Sprinkle with 6 ounces of ...
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Saute the onions, pepper, garlic bulbs, and celery in the oil. Blend this mixture with the parsley flakes, pepper, oregano, basil and ...
In a heavy deep casserole saute onion in oil and butter just until translucent. Add celery and carrot and saute 2 minutes more. Add ground ...
10. RAGU SAUCE
Wash, peel and quarter tomatoes. Cook until tender (about 1 hour). Strain; should make about 11 cups juice. Mix with juice: 3 lg. onions, ...
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