Ragu - Recipes - Page 11

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Results 101 - 110 of 1,310 for ragu

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101. BETTY'S FABULOUS LOW FAT, HIGH CARB SOUP

Brown turkey with onions and garlic. Add the rest of the ingredients. Simmer 15 minutes. Let stand 15 minutes.

102. BUSHALONI

Season steak and set aside. ... water. Place rolled steak in pot and cook for 2 to 4 hours. Note: Ragu may be added with tomato sauce if desired.

103. CAVATINI

Preheat oven to 350 degrees. ... is tender. Combine Ragu sauce, mushrooms and pepperoni in ... with cheese. Cover and bake until cheese melts.

104. CAVATINI

Cook pasta as directed. Simmer sausage (hamburger) in covered skillet for 20 minutes and drain. Saute mushrooms, onions and peppers in ...

105. CAROL'S EASY NO BAKE/LO FAT LASAGNA

Lightly grease 9"x13" pan. Layer ... 1/2 jar of Ragu, 3/4 cooked meat, 1 ... and can be cooked directly from freezer with little additional time.

106. BERT'S CHICKEN ITALIANO

107. CAVATINI

Brown meat, green pepper and ... is tender. Combine Ragu sauce, mushrooms and pepperoni in ... and bake at 350 degrees until the cheese melts.

108. BRIAN'S LASAGNA

Remove sausage from casings and brown with ground beef, crumbling meat as it browns. Drain on paper towels and return to skillet with ...

109. CABBAGE CASSEROLE

Brown and drain ground meat. Mix all ingredients together in large casserole dish covered with foil. Bake at 350 degrees for 2 hours. After ...

110. CAVATELLI

Brown meats. Mix the rest of the ingredients together except cheese. Sprinkle cheese on top. Bake at 375-400 degrees for 20-30 minutes in a ...

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