1 1/2 lbs. ground beef
1/4 stick pepperoni, chopped
1 lb. sausage
2 green peppers, chopped
1 lg. onion, diced
1 lg. jar Ragu spaghetti sauce
1 lg. can mushroom pieces (optional)
2 c. corkscrew macaroni
1 lg. pkg. Mozzarella cheese, shredded

Preheat oven to 350 degrees. Brown meat, pepper and onion in skillet until onion is tender. Combine Ragu sauce, mushrooms and pepperoni in a pan and heat. Add meat mixture. Cook macaroni according to package directions and drain. Add macaroni to meat sauce and mix well. Pour into a large baking dish or sheet cake pan. Top with cheese. Cover and bake until cheese melts.