Results 1 - 10 of 34 for peppernuts

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Peppernuts are spicy little cookie bits ... tablespoon of candied ginger which has been finely chopped can be added in place of the ground ginger.

Cream butter and sugar until ... from pan while still hot and roll in mixture of cinnamon and sugar. Peppernuts are a Russian Christmas cookie.

Cream butter and sugar until fluffy. Add eggs; beat well. Add rest of liquids, then sifted dry ingredients. Chill dough for easier ...

Cream shortening and sugar. beat ... time. The baked peppernuts keep well in the freezer. ... anise if your family does not care for the Flavor.

Heat first 4 ingredients to boiling point. Cool. Mix cooled liquid mixture with sifted dry ingredients. This makes a stiff dough. Roll out ...



Stir up like other cookies and let stand in refrigerator 1 day or overnight, if possible. Take some of the dough and roll into long ropes ...

Dissolve baking soda in sour cream. In large bowl cream sugars and shortening. Add sour cream and molasses. Beat in eggs. Sift dry ...

Mix all ingredients to form a stiff dough. Roll into ropes approximately 1/2 inch in diameter. Place on cookie sheet in freezer until ...

Bring syrup, sugar, butter and ... to turn the peppernuts over after cutting. They needn't ... the peppernuts depends on the width of the roll.

Put all of the ingredients, except the flour into a large mixing bowl and mix thoroughly. Then add 4 to 6 cups of flour and blend ...

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