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Results 11 - 20 of 34 for peppernuts
Mix brown sugar, shortening, eggs, ... and salt. Molded Peppernuts: After kneading, shape dough ... brown, about 12 minutes. About 11 dozen cookies.
Beat eggs; add sugars and beat for 15 minutes. Mix together dry ingredients; gradually add to egg-sugar mixture, beating constantly. Mix in ...
13. PEPPERNUTS
Put all ingredients except powdered ... best results, make Peppernuts at least one week before ... Their flavor mellows and deepens with keeping.
14. PEPPERNUTS
Pour hot water over the ... Bake a sample first. NOTE: 1/2 recipe makes about 2 quarts of peppernuts. Anise extract may be used in lieu of oil.
Place the sugar, molasses, butter in a saucepan and boil, stirring occasionally for 5 minutes. Cool mixture. Pour cooled sugar mixture into ...
Combine first 9 ingredients, (flour through nutmeg), in medium bowl. Using electric mixer beat butter, molasses and 1/2 cup sugar in large ...
17. PEPPERNUTS
Mix sugar, lard and syrup, cook until dissolves. Mix rest together and roll into logs. Cut into pieces and bake at 350 for 5-8 minutes.
18. PEPPERNUTS
Cream butter and sugar. Add lemon juice or vanilla. Add small amounts of dry ingredients (mixed together) alternately with milk. Mix well. ...
Combine all ingredients except flour. Add enough flour to make a stiff dough. Take a piece about the size of a hickory nut and roll into a ...
20. BEA'S PEPPERNUTS
Cream sugar and butter; add egg, syrup and anise oil. Mix well. Gradually add remaining dry ingredients. Dough will be thick. Cut into tiny ...
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