Peppernuts - Recipes - Page 3

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Results 21 - 30 of 34 for peppernuts

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21. WEISE PFEFFERNUSSE--WHITE PEPPERNUT

Cream together the sugar and butter, add cream, lemon and cardamom, then add dry ingredients and mix. Roll into small balls approximately 1 ...

22. PEPPERNUTS

Put this on stove and melt all together. Then set aside to cool. Add: 5 cents worth of anise seed (6 to 8 tsp. 1 tsp. black pepper 1 tsp. ...

23. "PFEFFER - NIS" PEPPERNUTS

Roll dough into long rolls, not more than 3 to 4 inches in diameter. Cut off in short bits. Plate on ungreased cookie sheet and bake 5 to 7 ...

24. GRANDMA'S PEPPERNUTS

Mix, let stand overnight. Next day roll in small balls. Bake at 350 degrees for 10 minutes.

25. PEPPERNUTS

Mix all the ingredients except the flour together. Mix in flour. Refrigerate for 1 hour. Pinch off, roll out in flour until not sticky. Cut ...

26. PEPPERNUTS (GERMAN)

Mix all ingredients and chill overnight. Peanuts or pecans, chopped can be added. Make rolls about size of little finger and slice 1/4 inch ...

27. G.'S PEPPERNUTS

In a large mixing bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well ...

28. PEPPERNUTS

Mix well and chill. Shape in long rolls and chill. Cut in small pieces. Bake at 400 degrees for 8 to 10 minutes.

29. PEPPERNUTS

Mix together all ingredients. Chill dough overnight and work over the next day until soft. Roll small amounts of dough at a time, rolling ...

30. PEPPERNUTS

Cream sugar and shortening. Add water and vinegar. Combine spices with flour; sift into creamed mixture. Add anise and nuts last. Mix well. ...

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