1 c. molasses OR 1/2 c. each dark syrup and molasses
2 c. sugar
1 1/2 c. butter
1 c. sweet cream (or evaporated milk)
1 1/2 tsp. salt
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. cloves
1 box ground anise seed
7 to 8 c. flour
(NO EGGS)

Mix well and chill. Shape in long rolls and chill. Cut in small pieces. Bake at 400 degrees for 8 to 10 minutes.