3 eggs
2 c. sugar
2 3/4 c. all-purpose flour
1 tsp. anise extract or crushed anise seed

In a large mixing bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well combined.

On a lightly floured board, shape dough into ropes about 1/2 inch in diameter. Chill 1 hour. Slice ropes into 1/2 inch lengths. Place on greased cookie sheets. Bake at 350 degrees for 6-8 minutes or until set. Cookies will harden upon standing.

When cool, store in airtight containers; they are best if allowed to age before serving. Yield: 30 dozen.